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تعداد ۱ پاسخ غیر تکراری از ۱ پاسخ تکراری در مدت زمان ۰,۵۸ ثانیه یافت شد.

1. Fermented food beverages in nutrition /

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Author: edited by Clifford F. Gastineau, William J. Darby, Thomas B. Turner

Library: Center and Library of Islamic Studies in European Languages (Qom)

Subject: Alcohol-- Physiological effect, Congresses,Alcoholic beverages-- Therapeutic use, Congresses,Alcoholism, Congresses,Beer-- Physiological effect, Congresses,Drinking behavior, Congresses,Fermented foods, Congresses,Nutrition, Congresses,Wine-- Physiological effect, Congresses,Alcoholic Beverages, Congresses,Alcoholism, Congresses,Nutritional Physiological Phenomena, Congresses,Alcool - Effets physiologiques - Congrès,Alcoolisme - Congrès,Alimentation - Congrès,Bière - Effets physiologiques - Congrès,Boire, Coutumes du - Congrès,Boissons alcoolisées - Emploi en thérapeutique - Congrès,Fermentation - Congrès,Vin - Effets physiologiques - Congrès

Classification :
QP801
.
A3
F47
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